We build for the food industry

Production halls for food processing

We specialize in the design and construction of production halls for the food industry, combining modern functionality with the highest safety standards. Our portfolio includes confectionery shops, fruit sorting plants, butcher shops, meat warehouses, fish processing plants, and chocolate and confectionery factories.

We approach each project individually, tailoring solutions to the investor’s needs – regardless of whether a new production plant is being built or a company headquarters intended to serve as a showcase for the company.

We understand the rigorous requirements of the food industry. We design and build in accordance with HACCP and GMP standards , as well as with BRC requirements . For the proper storage of finished products, we equip our facilities with cold stores, including controlled atmosphere ones, and freezers.

Our food processing industrial facilities are more than just production space – they are an investment in development and building a competitive advantage in the industry.

Do you want to know how HACCP will affect the costs of your investment?

Schedule a technical consultation with a CoBouw expert.

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Application of CoBouw production halls in the food industry

Meat, fish and poultry processing

Production of bread, sweets and ready-made meals

Refrigerated warehouses for fruit and vegetable processing

Technical requirements for food halls

Modern and safe halls for the food industry

The construction of food industry halls requires the use of technical solutions that guarantee hygiene and production safety. Epoxy or polyurethane floors must be seamless, abrasion-resistant, and resistant to intensive cleaning, while walls and ceilings must be smooth, easy to clean, and disinfect. Lighting should be airtight, moisture- and dust-resistant, providing uniform, shadow-free light, minimizing the risk of contamination and facilitating quality control. Halls are designed with separate production and storage areas, including cold rooms for raw materials and semi-finished products, and the flow of materials and personnel is planned to minimize the risk of cross-contamination. Ventilation and drainage must ensure hygienic working conditions, and the entire structure must enable efficient production organization while maintaining employee safety and comfort.

Opinions about CoBouw food halls

Why do food industry investors value CoBouw Polska?

“We express our appreciation for CoBouw Polska Sp. z o.o. for the construction of a warehouse hall with a total area of 4,200 m². We unreservedly recommend CoBouw as a reliable service provider.”
FEBER SP. Z O.O.
“CoBouw Polska Sp. z o.o. is recommended as a partner that fulfills its commitments.”
PALGETRANS Sp. z o.o.
“Thanks to the commitment of your company's employees, the commissioned works were prepared and executed on schedule, in a safe manner and with the utmost care.”
LOTOS ASFALT SP. Z O.O.
“Efficient work organization, a skilled and reliable installation team, and accountability attest to CoBouw's credibility and guarantee successful cooperation and desired outcomes for every potential investor.”
CORNETTE UNDERWEAR
“CoBouw executed a comprehensive construction project, including all necessary approvals and permits, and performed all construction and assembly works for a fruit sorting and packing facility, complete with cold storage rooms and staff amenities.”
WITAMINA Ltd.

Legal regulations and sanitary-epidemiological requirements for food processing

HACCP (Hazard Analysis and Critical Control Points)

The HACCP system is the foundation of food safety in food processing. It involves identifying potential biological, chemical, and physical hazards throughout the production process and establishing critical points where they can be controlled or eliminated. This allows manufacturers to monitor every step—from receiving raw materials to packaging finished products—and minimize the risk of product contamination.

GMP (Good Manufacturing Practice)

GMP is a set of principles regarding hygiene, work organization, and production procedures in food plants. It includes, among other things, appropriate protective clothing for employees, cleaning and disinfection of equipment, quality control of raw materials, and proper storage of semi-finished and finished products. Adherence to GMP ensures that products are manufactured under hygienic conditions and meet food safety standards.

EU directives and supervision by state institutions

Food processing plants must operate in compliance with national and EU regulations regarding hygiene, storage temperatures, process water quality, and waste disposal. Regular inspections are conducted by the State Sanitary Inspectorate (Sanepid), verifying the cleanliness of facilities and equipment, and staff compliance with hygiene regulations. The Veterinary Inspectorate monitors the quality of raw materials, processing processes, and the labeling of animal products.

Do you want to optimize the costs of your food processing hall project?

Contact us and find out how you can gain maximum functionality with minimal expense.

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